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Prawler Veteran

Prawler

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Tabii benim bahsettigim gercek viski: Mccallan,JW serisinde Black ya da daha iyi bir uretim, Chivaz Regal falandan bahsediyorum. Yoksa Amerikan uretimlerini viskiden saymam ki zaten Ingilizler islerini biliyormus:

said:
In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified.


Ve evet haklisiniz, herhangi Amerikan uretimi viski o kadar kotu ki ancak kolayla falan icin siz.Ama Scotch gercekten cok ozel ve tadini acayip bozuyordur, igrenc oluyordur kola gibi mesrubatlar.Gecen gun Jack Daniels icme gafletinde bulundum. Sanirim bir daha hayatim boyunca agzima Amerikan viskisi (ya da alkolu mu desem) suremeyecegim. :(

Ki amcalar gayet aciklamis neden viskiye herhangi birsey karistirilmamasi gerektigini ki tamamiyle kendilerine katiliyorum:

said:
It should be noted that there is no “right” or “wrong” way to drink Scotch whisky – it is very much down to a question of personal taste. However, let us offer a few basic suggestions and, for those interested in pursuing the pleasures of “nosing” and “tasting” further, we provide a link below to a detailed introduction to “nosing and tasting” scotch whisky.

Many who drink Scotch whisky neat say they do not want to spoil the taste by adding water. However, equally as many will say that adding a touch of water, particularly if it is pure, soft spring water, (ideally the same spring water used in the making of the particular whisky!) serves to enhance the distinctive aroma and flavour of a whisky. Tap water may contain high amounts of chlorine and therefore would not complement any whisky - your best bet is to opt for bottled Scottish mineral water!

Adding ice to a whisky can provide a refreshing drink but it should be noted that it will dull the fine taste and wonderful aromas and so should never be contemplated when conducting a “whisky nosing and tasting.” Similarly, carbonated water is not an ideal accompaniment for whisky as it will also interfere with the aromas.

The addition of mixers such as ginger ale, soda and even coca cola, is a popular trend, however it does beg the question - why drink whisky at all if you need to mask the taste?
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riglous Mentor

riglous

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Prawler said:

Tabii benim bahsettigim gercek viski: Mccallan,JW serisinde Black ya da daha iyi bir uretim, Chivaz Regal falandan bahsediyorum. Yoksa Amerikan uretimlerini viskiden saymam ki zaten Ingilizler islerini biliyormus:

said:
In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified.


Ve evet haklisiniz, herhangi Amerikan uretimi viski o kadar kotu ki ancak kolayla falan icin siz.Ama Scotch gercekten cok ozel ve tadini acayip bozuyordur, igrenc oluyordur kola gibi mesrubatlar.Gecen gun Jack Daniels icme gafletinde bulundum. Sanirim bir daha hayatim boyunca agzima Amerikan viskisi (ya da alkolu mu desem) suremeyecegim. :(

Ki amcalar gayet aciklamis neden viskiye herhangi birsey karistirilmamasi gerektigini ki tamamiyle kendilerine katiliyorum:

said:
It should be noted that there is no “right” or “wrong” way to drink Scotch whisky – it is very much down to a question of personal taste. However, let us offer a few basic suggestions and, for those interested in pursuing the pleasures of “nosing” and “tasting” further, we provide a link below to a detailed introduction to “nosing and tasting” scotch whisky.

Many who drink Scotch whisky neat say they do not want to spoil the taste by adding water. However, equally as many will say that adding a touch of water, particularly if it is pure, soft spring water, (ideally the same spring water used in the making of the particular whisky!) serves to enhance the distinctive aroma and flavour of a whisky. Tap water may contain high amounts of chlorine and therefore would not complement any whisky - your best bet is to opt for bottled Scottish mineral water!

Adding ice to a whisky can provide a refreshing drink but it should be noted that it will dull the fine taste and wonderful aromas and so should never be contemplated when conducting a “whisky nosing and tasting.” Similarly, carbonated water is not an ideal accompaniment for whisky as it will also interfere with the aromas.

The addition of mixers such as ginger ale, soda and even coca cola, is a popular trend, however it does beg the question - why drink whisky at all if you need to mask the taste?

Uretilen yer onemli belki ama ictigin sey de onemli. Kopekolduren icip de Turk yapimi saraplara laf etmek mantikli degil mesela. Black velvet icip kufretmek mantikli degil...
Knob Creek ic, bu sozlerini tek tek silersin. Jameson da onun kadar olmasa da surekli icen insan icin butce sarsmamasi nedeniyle guzeldir. daha da ucuza kacacam diyosan wild turkey bile iyidir. Bunlari herhangi bir seyle karistirmadan icersin.

Scotch'la burbon'in kategorisi farkli. Ikisinin verecegi lezzet farkli. JD gercekten burbon'larin yuz karasi. Onunla karsilastirma yapma.
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pascalnouman Grand Master

pascalnouman

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dogru soyledin ustad.bira icerek gecen yıllara acıyorum simdiden.gerci birayı da biraz mecburiyetten iciyordum malum ulkede ickiye %200gibi vergi koyulunca sık sık tuketilmiyor vodka,viski turu guzel ickiler.cok sukur su an free-shop tan alıyorum ickimi.bu arada absolut rasperri + dimes kırmızı meyveler + 3-4parca buz gunun butun yorgunlugunu almanıza yardımcı olur.
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