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Snickers Ice Cream Pie


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Öne çıkan mesajlar

Şahane bir şeye benziyor.
Elimde yok materyaller,
ama yapan varsa foto koysun pls.

http://makelifedelicious.com/2009/03/snickers-pie/

http://img52.imageshack.us/img52/3765/snickerspie300x221.jpg

Ingredients:

[list]
[*]8 oz. Cream Cheese, softened
[*]1/2 Cup Creamy or Chunky Peanut Butter
[*]1 1/2 Cups Powdered Sugar
[*]4 Regular Size Snickers Bars, chopped (reserve some to sprinkle on top of finished pie)
[*]1 Tub Cool Whip, thawed
[*]Caramel Sauce to drizzle on top, optional
[*]Chocolate Crumb Crust (see below for directions or you can use store bought crust)
[/list]
Chocolate Crumb Crust
Ingredients:

[list]
[*]2 Cups Chocolate Crumbs
[*]1/2 Cup Sugar
[*]1/2 Cup Melted Butter/Margarine
[/list]
Directions for Chocolate Crumb Crust:

[list=1]
[*]In a bowl combine all ingredients;, mix well to combine
[*]Press into the bottom & up the sides of a 10″ springform pan
[*]Bake at 350 degrees F for 8 minutes
[*]Cool completely
[/list]
Directions for Pie Filling :

[list=1]
[*]In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy
[*]Stir in chopped candy bars
[*]Gently fold in the Cool Whip just until mixed
[*]Pour into crusts and refrigerate overnight
[/list]
NOTE: This recipe makes 2 pies or 1 cake made in a springform pan.

http://www.womansday.com/Recipes/Ice-Cream-Snickers-Pie

http://img52.imageshack.us/img52/8149/icecreamsnickerspieslid.jpg

Active Time: 15 minutes
Total Time: 4 hours 15 minutes

INGREDIENTS

1 pt chocolate ice cream, softened
9-in. ready-to-fill Oreo cookie crust
3 Tbsp creamy peanut butter
1/2 cup caramel ice cream topping
1/2 cup salted peanuts
1/2 cup coarsely chopped Snickers Popables candy
2 pt Ben & Jerry's "In a Crunch" ice cream

PREPARATION

1. Spread chocolate ice cream over bottom of cookie crust. Stir peanut butter into caramel topping. Drizzle 1/3 cup on ice cream; sprinkle with 1/4 cup each peanuts and chopped candy. (Freeze until ice cream is firm.)
2. Top with scoops of peanut butter ice cream. Stir 1 to 2 tsp water into remaining topping mixture; drizzle over top. Sprinkle with remaining peanuts and candy. Freeze at least 4 hours.
3. About 20 minutes before serving: Refrigerate pie to thaw slightly.

Planning Tip: Can be made 2 weeks ahead. Wrap airtight and freeze.
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