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How to: Brew Ginger Beer


GERGE

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  • Genel Yönetici
Bu ayki Wired'dan. İlk fırsatta denemeyi düşünüyorum. Şu an üşengecim, yarın türkçeye çeviririm eğer bu gece hayırsever, çok sevilesi, arkadaş bir pati üstlenmez ise çeviri işini...

Who said fermentation was just for booze? Yeast can make virgin drinks, too. In four steps, you can employ these microorganisms to brew some serious soda. — Eric Smillie

Prep Combine 1/2 cup finely grated ginger, 1 cup sugar, and 4 tablespoons each lemon and lime juice with 1-1/2 quarts water and bring to a gentle boil. Meanwhile, mix 1/4teaspoon baker's yeast with 3/4 cup warm water and set aside.

Steep After 30 minutes, remove the ginger solution from heat. Add 3 tablespoons dried hibiscus and 1 tablespoon dried rose flower (available at Botanical.com and some specialty groceries), stir, and let sit for 10 minutes. Add 2 1/2 quarts cold water and strain into a second pot. Stir in the yeasty water.

Bottle Funnel liquid into two well-cleaned 2-liter plastic bottles to an inch below the cap, adding water if necessary. Seal the bottles and store them at room temperature. When the plastic feels firm (roughly 24 hours later), they're ready to blow. Move your nectar to the fridge.

Open As it cools, some of the gas will dissolve into the liquid. The bottles shouldn't explode, but open them slowly to be safe. (What the heck, go ahead and wear safety goggles.)
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